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Ken and Erinn Paris

Both Ken and Erinn have spent their Careers in the culinary industry. Erinn graduated from Johnson and Wales University, and Ken attended New England Culinary Institute. Both have worked at various resorts and restaurants around the state over the years. Settling in Staunton and opening Paris Cake Company in 2015 with table 44 to follow in 2017.

About Us: About the Chef
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